With an annual olive sales volume of 3500 tons, Fat Tarim Sanayi ve Ticaret Sirketi has been one of the leaders in this sector since 1977. With many years' accumulation of experience and knowledge, the company established the Tarim Sanayi ve Ticaret Sirketi in Akhisar, the center of olive farming in the Aegean area. The facility has has 8000 m2 wide closed space and 42000 m2 open land, and commenced production in 2000 and has a capacity to process 5000 tons of olives yearly.

Experts are employed at every stage of production process, which takes placeusing the latest technology equipment and under the strict control of engineers. The Turkish food code and the TSE standards are closely observed in the facility which maintains a high respect for both people and the environment with the biological "purification" unit.